Cookware and Health Concerns

Have you been transitioning from nonstick cookware to enameled, stainless steel, or cast iron options? Have you replaced your black plastic cooking utensils?

There are numerous health concerns associated with our cookware, cooking utensils, and food storage methods. Microplastics are a new concern that definitely warrants attention.

I have replaced what black plastic cooking utensils I had with ones made from wood, stainless steel, and silicone.

I have become aware that the cookware provided with our new induction cooktop is not as safe as claimed. The raised ridges on the bottom of the cookware have been an adjustment, and I am concerned that the nonstick coating may eventually degrade or leach microplastics into our food. Furthermore, there is the risk of harmful fumes being released, which could lead to future health problems. Although a set of Circulon cookware came with our induction cooktop, I am now considering an alternative.

Neither my mother nor grandmother used Teflon-coated cookware; instead, they opted for more traditional materials. My mother had a single set of stainless steel pots and pans that she used throughout her adult life, which I find remarkable. Until last year, I still had one piece from the Revere-Ware copper-bottom pots and pans set that I purchased as a newlywed. The last remaining Revere-Ware pot, a 2-quart pot with steamer and double boiler inserts, was in excellent condition, so I donated it. Unfortunately, Revere-Ware is not compatible with induction cooktops, and I was saddened to part with my steamer and double boiler pot. I had previously switched to Calphalon hard-anodized cookware approximately 20 years ago, which was also incompatible with induction cooktops. As a result, I donated the remaining pieces. Since a set of Circulon cookware came with our induction cooktop, it was logical to use it initially. However, I am now seeking an alternative. I am not fond of the Circulon concept, as food tends to stick to the metal rings on the bottom, and I have already damaged a couple of my best wooden utensils. I am currently using my Le Creuset enameled cast iron cookware and Made In stainless steel cookware. The Made In stainless steel cookware pieces are manufactured in Italy and the USA. Although I have tried All-Clad, which is also a good option, I found the handle to be at an extremely awkward angle and it made using the oversized skillet difficult for me.

I highly recommend going to a cooking store to look at the different types and brands of cookware. Hold the pan or skillet in your hands, look at the handles and feel how they fit in your hand. I did this with regard to making my choice of stainless steel cookware. Buy 1 piece and see how it preforms for you before you invest in a multiple piece set. I did this very thing when I bought my first pieces of Le Creuset cookware.

I want to point out that certain skillets from Le Creuset have black enameled interior surface, it is not a non-stick coating. This grill pan is one of those items as is the everyday pan.